Gallery
The room on Nuʻuanu Avenue.
Kona kanpachi crudo.
Monchong, brown-butter dashi.
North Shore short rib.
At the pass.
The open counter.
Vegetable kaiseki, seven preparations.
From the farms, that morning.
The room on Nuʻuanu Avenue.
Kona kanpachi crudo.
Monchong, brown-butter dashi.
North Shore short rib.
At the pass.
The open counter.
Vegetable kaiseki, seven preparations.
From the farms, that morning.