Menu

Hawaiʻi Regional Cuisine, kaiseki-precise, Pacific Rim

Updated 5/31/2026

Open Chef's Kiss — Full Menu.pdf

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Ahi Tartare
$22.00
Nori, smoked shoyu, quail egg, taro chip.
Chilled Corn Chawanmushi
$16.00
Kahuku corn custard, Hāmākua mushroom, cold dashi.
- Vegetarian
- Gluten Free
Kona Kanpachi Crudo
$18.00
Yuzu kosho, citrus oil, pickled wasabi root.
- Gluten Free

Big Island Venison
$46.00
Taro purée, pickled mountain apple, juniper jus.
- Gluten Free
Lilikoʻi-Glazed Shinsato Pork Belly
$32.00
Daikon, mustard greens, a slick of lilikoʻi glaze.
- Gluten Free
Slow-Braised North Shore Short Rib
$42.00
Miso-bordelaise, charred maitake, mustard greens.