Menu

Hawaiʻi Regional Cuisine, kaiseki-precise, Pacific Rim

Menus

Updated 5/30/2026

Open Chef's Kiss — Full Menu.pdf
Chef's Kiss — Full Menu.pdf preview
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Beginnings

From the Land

Chef's Plates

From the Sea

From the kitchen

Cuisine gallery

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  • Dim, intimate dining room with warm light

    The room on Nuʻuanu Avenue.

  • Crudo plated with citrus and herbs

    Kona kanpachi crudo.

  • Seared fish in a shallow broth

    Monchong, brown-butter dashi.

  • Braised short rib on a dark plate

    North Shore short rib.

  • Hands plating a dish at the counter

    At the pass.

  • Counter seating with warm pendant light

    The open counter.