Catering at Chef's Kiss is a serious part of the kitchen's work — the same sourcing, the same precision, brought to your room. We approach an event the way we approach the counter: a short, deliberate menu built for the night, cooked by the people who cook it here.
What we cater
- Intimate private dining
- Corporate events and launches
- Weddings and celebrations
- Large-scale events
Scale
From intimate gatherings of 10 to events of 500 or more.
How we serve
- Chef-attended — the team on site, cooking and plating to order
- Full-service with staff — service, rentals, and coordination handled end to end
- Drop-off — composed courses delivered ready to serve
The menu
Custom menus, designed in collaboration with you — drawing on our seasonal sourcing and the Pacific Rim tradition the dining room is built on. Dietary needs and cultural considerations are planned in from the start, not bolted on.
Pricing
Starting at $85 per person. Full quotes provided on inquiry, scoped to your menu, service style, and guest count.
Recent events
- A private wedding dinner for 80
- A corporate product launch for 200
- A gallery opening reception for 150
- An anniversary tasting for 12
Inquire
Catering is booked separately from restaurant reservations, through our events team. Email catering@chefskiss.test or call (808) 555-0188.